Eau de Banana Bread?
I decided today to make a Banana Bread. Its cold outside, feeling fallish, and for some reason that makes me think of Banana Bread...
I started to get everything ready and realized my bananas were not even close to being ripe enough! So I came across this resolution and thought I would share!
Carmeralize Unripe Bananas
2-3 bananas
4 tbsp
-6 tablespoons granulated sugar (or more)
cooking spray (regular or butter flavor)
Directions
1. Slice bananas into thick coins
2. Pour sugar onto a plate. Roll bananas in sugar, until completely coated.
3. Spray a medium size nonstick pan, and heat over medium high heat. Add bananas butter and sugar.
4. Cook bananas until light to golden brown underneath, about 4-5 minutes (you can lift with a spatula to peak).
Be careful not to overcook or burn them (if you smell them browning, or see color in the pan, flip them right away)
5. Gently flip bananas over to brown other side, turning heat down to medium. The second side will brown in about one minute.
Only half an hour left until this baby is DONE!
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